One Pan Pasta Cooking

by Constantine Gregory

Title

One Pan Pasta Cooking

Artist

Constantine Gregory

Medium

Photograph - Photo Art

Description

One-Pan Pasta
Prep Time 20 min
Ingredients
12 ounces linguine or thin spaghetti 
12 ounces cherry or grape tomatoes, halved or quartered
1 onion, thinly sliced ,about 2 cups
4 cloves garlic, thinly sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil
3 Chicken Sausages,sliced thin
2 tablespoons extra-virgin olive oil, plus more for serving
Coarse salt and freshly ground pepper
4 1/2 cups water
Freshly grated Pecorino Romano cheese, for serving

Directions
Combine pasta, tomatoes, onion,sausage, garlic, red-pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water in a large straight- sided skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9 to 12 minutes.
Season to taste with salt and pepper, and serve with Pecorino Romano.

Notes
Requires consent stirring after the liquid is reduced by about half.
Be sure to slice the sausage thin so that it cooks completely.
Break the pasta in half so it is easier to stir as it cooks.

Uploaded

September 15th, 2014

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